Caramel Scones By June

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 2 cups self raising flour
• 1/4 teaspoon salt
• 4 tablespoons powdered milk
• 4 tablespoons sugar
• 4 tablespoons coconut
• 30 g butter
• 3/4 cup water
• 2 tablespoons butter, extra
• 2 tablespoons brown sugar

Recipe

• 1 heat oven to 220°c.
• 2 melt extra 2 tablespoons of butter and brown sugar together (i use the microwave).
• 3 mix flour, salt, milk powder, sugar, coconut, butter and water to a soft dough.
• 4 roll and cut into 12 rounds.
• 5 press a thumb hole in the top of each round.
• 6 fill with melted butter mixture.
• 7 cook for 10-15 minutes or until cooked through.