World Best Food Recipes in Microwave: Cookie Brownies

Wednesday, March 4, 2015

Total Time: 1 hr 20 mins Preparation Time: 45 mins Cook Time: 35 mins

1 (2 ¼ cups flour, 1 teaspoons baking soda, 1 teaspoons salt): combine flour, baking soda, and salt in large mixing bowl.
2 (½ cup butter (1 stick), ½ cup margarine (1 stick), ¾ cup granulated sugar, ¾ cup packed brown sugar, 1 teaspoons vanilla extract): beat butter and margarine, granulated sugar, brown sugar, and vanilla extract in large mixing bowl until creamy.
3 ( 2 large eggs, mixture from step one, 2 cups (12 oz.) chocolate chips, nuts if desired): add eggs, one at a time, beating well after each addition. gradually beat in flour mixture. stir in or beat in chocolate chips. may add nuts if desired.
4 spread dough in greased 15x10 inch pan. smooth so it is even. place in refrigerator so it becomes firm.
5 (½ cup butter (1 stick), ½ cup margarine (1 stick), 4 oz. unsweetened baking chocolate, cut up.): melt butter, margarine, and baking chocolate together in microwave. stir.
6 preheat oven to 350 degrees. you should finish step eight a bit after it is preheated; if you finish early, wait for the oven to preheat before proceeding to step nine.
7 (2 cups sugar, 4 large eggs, 2 teaspoons vanilla, 1 ½ cups flour): mix in (in order) sugar, eggs (one at a time), vanilla, and flour. add nuts if desired.
8 remove pan from refrigerator. pour batter on top of dough. smooth so it is even. sprinkle on chocolate chips.
9 bake in oven on center rack for 35-40 minutes or until a toothpick comes out relatively clean (it probably will not be completely clean, unlike normal brownies).