3 Minute "cup" Cake

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 cup butter, room temperature
• 8 ounces dark chocolate, chopped
• 3/4 cup all-purpose flour
• 3/4 cup sugar
• 1 teaspoon orange zest
• 1 teaspoon salt
• 4 eggs

Recipe

• 1 melt the chocolate and butter in a double boiler or 60 seconds in a microwave. set aside.
• 2 whisk together flour, sugar, orange zest, salt, and eggs.
• 3 whisk in the chocolate mixture.
• 4 divide the batter between 4 large or 6 medium microwave safe mugs.
• 5 microwave on high for approximately 50 seconds, may take more time depending how "molten" you want as well as the number of mugs and the power of your microwave.
• 6 cool for at least 30 seconds and serve with a dollop of ice cream (recommendation was salted caramel).