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Wednesday, March 4, 2015

Cookie Bears

Total Time: 1 hr 50 mins Preparation Time: 1 hr 40 mins Cook Time: 10 mins

Ingredients

  • 1 cup sugar
  • 1/2 cup butter, softened (no substitutions)
  • 1 cup semi-sweet chocolate chips, melted
  • 2 eggs, slightly beaten
  • 1 teaspoon vanilla
  • 2 cups oatmeal
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • frosting or decorative candies or candy sprinkles or colored crystal sugar, for decoration (optional)

Recipe

  • 1 throughly combine the oatmeal, flour, baking powder and salt.
  • 2 set aside.
  • 3 beat sugar and butter with an electric mixer until light and creamy.
  • 4 melt chocolate chips (either in the microwave or over hot water in a double boiler).
  • 5 add the melted chocolate, eggs and vanilla to the sugar mix and beat well.
  • 6 add the oatmeal mixture to the sugar mixture and mix well.
  • 7 cover and chill until easy to work with.
  • 8 heat oven to 350 degrees f.
  • 9 for each bear: make a 1" ball for the body, a 1/2" ball for the head and 1/4" balls for the arms, legs and ears.
  • 10 place on an ungreased cookie sheet and gently press together to form bears.
  • 11 flatten bear slightly.
  • 12 bears should be at least 2" apart.
  • 13 makes 24 bears.
  • 14 bake 8-10 minutes or until just firm to the touch.
  • 15 do not overbake.
  • 16 cool for 2 minutes on the cookie sheet then remove to a wire rack to cool completely.
  • 17 decorate as desired with frosting and candies.

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