Cookie Bears
Total Time: 1 hr 50 mins
Preparation Time: 1 hr 40 mins
Cook Time: 10 mins
Ingredients
- 1 cup sugar
- 1/2 cup butter, softened (no substitutions)
- 1 cup semi-sweet chocolate chips, melted
- 2 eggs, slightly beaten
- 1 teaspoon vanilla
- 2 cups oatmeal
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- frosting or decorative candies or candy sprinkles or colored crystal sugar, for decoration (optional)
Recipe
- 1 throughly combine the oatmeal, flour, baking powder and salt.
- 2 set aside.
- 3 beat sugar and butter with an electric mixer until light and creamy.
- 4 melt chocolate chips (either in the microwave or over hot water in a double boiler).
- 5 add the melted chocolate, eggs and vanilla to the sugar mix and beat well.
- 6 add the oatmeal mixture to the sugar mixture and mix well.
- 7 cover and chill until easy to work with.
- 8 heat oven to 350 degrees f.
- 9 for each bear: make a 1" ball for the body, a 1/2" ball for the head and 1/4" balls for the arms, legs and ears.
- 10 place on an ungreased cookie sheet and gently press together to form bears.
- 11 flatten bear slightly.
- 12 bears should be at least 2" apart.
- 13 makes 24 bears.
- 14 bake 8-10 minutes or until just firm to the touch.
- 15 do not overbake.
- 16 cool for 2 minutes on the cookie sheet then remove to a wire rack to cool completely.
- 17 decorate as desired with frosting and candies.
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