Ingredients
- 1/2 cup margarine or 1/2 cup butter
- 1 (11 1/2 ounce) bag chocolate chips
- 1 (16 ounce) bag colored miniature marshmallows
Recipe
- 1 melt chips in the microwave.
- 2 remove from microwave & let cool a few minutes before adding marshmallows. stir.
- 3 divide onto 3 pieces of wax paper.
- 4 roll up without touching the chocolate.
- 5 twist ends and freeze.
- 6 when frozen cut into slices.
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