Creamed Onions Ii

Ingredients

• Servings: 4
• 8 onions
• 1/2 pint whipping cream
• 4 tablespoons flour
• 1/4 teaspoon cayenne pepper
• 4 tablespoons butter
• 1/2 teaspoon salt

Recipe

• 1 peel the onions.
• 2 parboil in about 3/4 cup water. (i do this part in a covered casserole in the microwave).
• 3 make sauce with rest of ingredients.
• 4 if you like a stronger onion flavor, thin the sauce with part or all of the onion water.
• 5 otherwise, thin it with your choice of cream, milk, water, chicken broth or whatever flavor you like.
• 6 add onions and bake at 325 to 350 until bubbly.