7-up Cake

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 (18 ounce) package yellow cake mix
• 1 (5 ounce) package instant pineapple pudding
• 3/4 cup cooking oil
• 4 eggs
• 1 (10 ounce) bottle 7-up
• 1 1/2 cups sugar
• 2 tablespoons flour
• 1/2 cup margarine (1 stick)
• 2 egg yolks, slightly beaten
• 1 (6 ounce) can crushed pineapple, do not drain
• 1 cup coconut (more if needed)
• 1 cup chopped pecans (more if needed)

Recipe

• 1 mix together cake mix and instant pudding. add oil. add eggs, beating well after each addition. add seven-up. mix well. bake in 9x13-inch greased and floured pan at 350* for approximately 30 minutes, or until cake pulls away from edge of pan.
• 2 frosting.
• 3 mix together sugar and flour. add the rest of the frosting ingredients except the coconut and chopped pecans. cook on top of stove, or in microwave oven, until thick; then add the coconut and chopped pecans.
• 4 spread frosting on cake while both are still warm.