Colorado Mel's Caramel Rum Fondue

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 (14 ounce) bag kraft caramels (can substitute the kraft baking caramel bits, which are great because there's no unwrapping to do wh)
• 1/2 cup evaporated milk
• 1/3 cup rum

Recipe

• 1 put all ingredients into your electric fondue pot.
• 2 turn heat on to medium setting.
• 3 stir frequently until completely melted and smooth.
• 4 turn down to low and just keep warm.
• 5 or.
• 6 cook all ingredients together in microwave or on stove top until completely melted and smooth.
• 7 add to any type fondue pot and keep heated for duration of the party.