Bacon & Caramelized-onion Asparagus

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 3 slices center-cut bacon
• 1 1/2 lbs fresh asparagus spears, trimmed
• 1 tablespoon water
• 1/2 cup onion, chopped
• 1/2 cup light ranch dressing

Recipe

• 1 cook bacon in nonstick skillet 3-5 minutes or until crisp, turning frequently.
• 2 drain bacon on paper towels.
• 3 discard drippings from skillet; do not wash skillet.
• 4 place asparagus in microwaveable casserole or 10x4-inch dish.
• 5 add water.
• 6 microwave on high 4-5 minutes or until asparagus is crisp-tender.
• 7 meanwhile, add onions to skillet; cook and stir 5 minutes or until crisp-tender.
• 8 stir in dressing.
• 9 drain asparagus; top with sauce and crumbled bacon.