Butternut Apple Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 butternut squash, large
• 2 apples, peeled and chopped
• 1 cup onion, chopped
• 1 cinnamon stick
• 2 (14 ounce) cans chicken broth
• 1 tablespoon nutmeg
• 1 lime
• 1 -2 tablespoon olive oil

Recipe

• 1 slice the butternut squash in half and placed in an microwave safe dish and cooked for 12 minutes
• 2 after chopping apples pour juice from lime over in a small bowl and let sit.
• 3 in pot heat oil on meadium heat and place onions inches cook till tender 3-5 minutes
• 4 add chicken stock and apples include lime juice.
• 5 add cinnamon stick and nut meg.
• 6 cook for 10 mins till apples soften and flavors mix.
• 7 scrape meat out of butternut and add to mix.
• 8 let heat for 5 mins then take off heat.
• 9 using blender wand puree mixture leave some chunks.
• 10 serve hot or cool.