911 Chocolate Emergency Cookies
Total Time: 24 mins
Preparation Time: 15 mins
Cook Time: 9 mins
Ingredients
- 6 ounces semi-sweet chocolate chips
- 6 ounces bittersweet chocolate, broke into large pieces (can use dark chocolate)
- 1/2 cup unsalted butter, softened and divided (separated in 1/2's)
- 1 1/2 cups flour
- 1/3 cup unsweetened cocoa
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 3 large eggs
- 1 1/2 teaspoons vanilla
Recipe
- 1 melt chocolates and 1/2 stick butter (in microwave). cool briefly.
- 2 sift flour, cocoa, baking powder and salt. set aside.
- 3 beat 1/2 stick butter, brown sugar and granulated sugar until the consistancy of wet sand.
- 4 add the eggs and vanilla and mix.
- 5 mix in chocolate mixture, beating only until combined.
- 6 stir in flour mixture, only until combined.
- 7 chill for 1 hour.
- 8 dip out with an ice cream scoop (i use a 4 teaspoon cookie dipper) onto a greased cookie sheet.
- 9 bake 1 sheet at a time for 9 to 11 minutes in a 350 degree oven. do not over bake.
- 10 cool 2 minutes on pan before moving to cooling racks.
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