Christmas Pudding

Total Time: 6 hrs 45 mins Preparation Time: 45 mins Cook Time: 6 hrs

Ingredients

• 2 lbs soft breadcrumbs
• 1 1/2 lbs ground kidney suet
• 1/2 lb flour
• 8 eggs
• 2 lbs raisins
• 2 lbs currants
• 1/2 lb mixed candied peel
• 1 quart milk
• 2 lemons
• 1 cup sugar
• 2 teaspoons ground nutmeg
• 1/2 ounce ground cinnamon
• 1/2 lb grated apple
• 2 tablespoons cornstarch
• 1/2 cup golden brown sugar
• 1 tablespoon butter
• 1 1/4 cups water
• 1 lemon, juice of
• 1 dash cinnamon

Recipe

• 1 combine dry ingedients and mix well.
• 2 add all other ingredients, mix together very well.
• 3 wrap pudding in double layers of cheesecloth, tie and boil 6 hours.
• 4 alternate method: pack pudding firmly into quart canning jars, process in boiling water approximately 6 hours.
• 5 to re-heat place in double boiler for 1 - 1 1/2 hours or microwave at 50% for 5 - 8 minutes.
• 6 sauce:.
• 7 combine dry ingredients, mix till lump-free.
• 8 add rest of ingredients.
• 9 cook over medium/low heat, stirring constantly till thick.
• 10 serve pudding in small dessert dishes. drizzle sauce over top.