Chocolate Dipped Figs

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 12 -15 dried figs
• 1 cup semi-sweet chocolate chips
• sea salt, coarsely ground

Recipe

• 1 melt chocolate chips on high in the microwave, stirring every 30 seconds until melted and smooth.
• 2 stick a toothpick in to a fig and swirl in the melted chocolate, until covered.
• 3 place chocolate covered fig on a piece of waxed paper over a plate.
• 4 sprinkle a little sea salt over chocolate covered fig.
• 5 repeat until all figs are covered with chocolate and lightly salted.
• 6 refrigerate until chocolate has set.
• 7 store in the refrigerator in an air tight container, with waxed paper between layers.