Arlene's Veggie Casserole

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 (11 ounce) can shoepeg corn, drained
• 1 (14 1/2 ounce) can french style green beans, drained
• 1 (10 3/4 ounce) can cream of celery soup
• 1/2 cup green pepper, chopped
• 1/2 cup onion, chopped
• 1/2 cup celery, chopped
• 1/2 cup sour cream
• 1/2 cup sharp cheddar cheese
• 1 (4 ounce) package ritz crackers, crushed (1 sleeve)
• 1/4 lb salted butter
• salt and pepper

Recipe

• 1 preheat oven to 350°f.
• 2 lightly grease a 2-quart glass dish with butter or cooking spray.
• 3 in large bowl, mix canned veggies, chopped fresh veggies, cream of celery soup, sour cream, and cheddar cheese.
• 4 gently mix until consistent.
• 5 microwave butter in medium bowl until liquid, and mix with crushed ritz crackers until all crackers are coated.
• 6 pour veggie mixture into glass baking dish.
• 7 cover evenly with ritz crackers.
• 8 bake uncovered at 350°f for 45 minutes.