Angel Food Candy

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 30
• 1 cup sugar
• 1 cup dark corn syrup
• 1 tablespoon vinegar
• 1 tablespoon baking soda
• 2 cups semisweet chocolate morsels
• 2 tablespoons vegetable shortening

Recipe

• 1 butter a 9x13 inch baking dish.
• 2 in a medium saucepan over medium heat, combine sugar, corn syrup and vinegar. cook, stirring, until sugar dissolves. heat, without stirring, to 300 to 310 degrees f or until a small amount of syrup dropped into cold water forms hard, brittle threads.
• 3 remove from heat and stir in baking soda.
• 4 pour into prepared pan; do not spread. mixture will not fill pan.
• 5 allow to cool completely.
• 6 melt morsels and shortening in medium, uncovered, microwave-safe bowl for 1 minute; stir. microwave an additional 10 to 15 seconds, stirring until smooth.
• 7 break cooled candy into bite sized pieces and dip into melted chocolate. let set on waxed paper. store tightly covered.