Chicken, Veggies And Noodles

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 2 1/2 quarts water
• 2 eggs, raw
• 2 chicken bouillon cubes
• 2 1/2 cups chicken
• 1/2 cup broccoli
• 1/2 cup baby carrots, halved
• 1/4 cup potato, 1 inch squares
• 1/2 cup onion, chopped
• 1/2 cup mushroom, sliced
• 2 cups egg noodles
• 1/2 teaspoon garlic, ground, dried
• 1/2 teaspoon parsley flakes, ground, dried
• 1 teaspoon lawry's seasoned salt

Recipe

• 1 -fill a 4 quart pot with 2.5 quarts* of water.
• 2 -cut then add 2.5 cups previously cooked chicken into the water (i use chicken i roasted for dinner the night before). bring it to a rolling boil.
• 3 -add 2 cubes of chicken bullion. reduce heat to a simmer.
• 4 -add 2 raw eggs, cut then add 1/2 cup broccoli, 1/2 cup baby carrots, halved, 1/4 cup potato, 1 inch squares, 1/2 cup onion, chopped, 1/2 cup sliced baby 'bella mushrooms.
• 5 -season to taste. i season with 1/2 tsp ground, dried garlic, 1/2 tsp dried parsley flakes, 1 tsp lowry's seasoned salt.
• 6 -low simmer for approximately 1 hour letting the flavors blend. add seasoning according to taste.
• 7 -after an hour of simmering add 2 cups of egg noodles. let the soup simmer for an additional hour or until the noodles are cooked.
• 8 -remove from heat and serve hot in 1.5 cup bowls with whole wheat mini bagels.
• 9 *add more water if you want more of a "soupy" mixture.
• 10 i also pepper my bowl to taste and add a couple of splashes of tobasco or other hot pepper sauce.it warms the heart.
• 11 add any other vegetables you might want to add. i've added 1/2 cup corn, 1/2 cup green beans, 1/2 cup peas, cubed squash, etc. in the past.
• 12 it can also be broken out into single meal packets, frozen and reheated for another blustery day or microwaved for a quick lunch.