Bananas With Caramel Sauce And Whipped Cream

Total Time: 6 mins Preparation Time: 2 mins Cook Time: 4 mins

Ingredients

• 1 1/2 bananas, per adult cut into 1 1/2 inch pieces (we're greedy!)
• 1 teaspoon butter, per serving
• 2 tablespoons caramel sauce, per serving warmed slightly in microwave
• whipped cream (i had the kind that comes in a can and whips prettily onto the dessert, direct)

Recipe

• 1 melt the butter in a small non-stick pan until melted and foamy.
• 2 add the banana pieces and saute, turning occasionally, until soft and browned in places (about 3-4 minutes).
• 3 distribute bananas amongst as many bowls as people you are serving.
• 4 top with 2 tablespoonfuls of caramel sauce (homemade is best!) per serving.
• 5 dollop freshly whipped cream or, if you're lazy like i am, use one of those spritzy can thingies (what are they called?).
• 6 you've got a hot dessert on the table in about 6 minutes from start to finish.
• 7 can't beat that and it tastes great too.