Buffalo Chicken Dip Ruby's

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 cups chicken, diced (tenders or boneless chicken breast woork good)
• 2 tablespoons butter
• 3/4 cup red hot sauce
• 8 ounces cream cheese, softened
• 1 teaspoon celery seed
• 1/4 cup ranch dressing
• 1/4 cup blue cheese dressing
• 1/2 cup cheddar cheese, shredded (divided in half)
• 1/2 cup monterey jack cheese, shredded (divided in half)

Recipe

• 1 melt butter in a medium sauté pan add diced chicken and 1/2 hot sauce. sauté until chicken is cooked and slightly browned.
• 2 in a microwave safe mixing bowl combine cream cheese, remaining hot sauce, celery seeds. microwave until cream cheese mixture is melted.
• 3 add cooked chicken to cream cheese mixture.
• 4 stir in ranch and blue cheese dressing.
• 5 add half of shredded cheddar and monterey jack cheese. mix well.
• 6 spray a baking pan with pam. put mixture in to pan.
• 7 top with remaining cheese. (use more cheese if desire).
• 8 bake at 350 for about 30 minutes. dip should be bubbly and slightly brown on top.
• 9 serve: celery sticks, cucumber slices, pepper sticks, tortilla chips, frito scoops (my favorite).