Breakfast In A Mug

Total Time: 4 mins Preparation Time: 2 mins Cook Time: 2 mins

Ingredients

• Servings: 1
• 1 tablespoon butter or 1 tablespoon margarine
• 1 tablespoon milk or 1 tablespoon water
• 1 -2 egg
• 1 dash pepper
• 1 dash salt
• 1 slice bacon, cooked (optional)
• shredded cheese (optional)

Recipe

• 1 place butter in 12 oz. microwave safe mug or small bowl.
• 2 microwave on high 30-45 seconds, or until melted.
• 3 add egg (s), milk, salt and pepper.
• 4 stir or whip with a fork.
• 5 microwave one egg on high 35 to 45 seconds; two eggs 1 1/4 to 1 3/4 minutes, or until eggs begin to set, stirring with fork to break apart after half of the time.
• 6 remove eggs when they are still soft and moist. (you may have to play with the time depending on your microwave) let stand about 2 minutes.
• 7 while eggs are standing crumble bacon and add to eggs.
• 8 eggs will firm up while standing.
• 9 if desired sprinkle with shredded cheese during standing time.