Breakfast Pizza

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 24 ounces frozen hash brown potatoes, thawed and broken apart
• 2 eggs, beaten
• 1/2 teaspoon salt, divided (to taste)
• 1/2 teaspoon pepper, divided (to taste)
• 7 eggs
• 1/2 cup milk
• 1 cup cooked ham, chopped (or bacon or sausage)
• 1/2 cup sliced mushrooms
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper

Recipe

• 1 preheat oven to 400°f.
• 2 cover a 15" round pan (or 2-9") with parchment paper or spray well with pam.
• 3 for the 'crust', combine potatoes, beaten eggs, and season with salt and pepper. spread on top of parchment paper and pat down with back of spoon.
• 4 bake for 10-20 minutes, until set and slightly browned. remove from oven.
• 5 whisk together the 7 eggs and milk, and scramble over low heat (or microwave) until very soft, about 5 minutes.
• 6 season with salt and pepper and spread on top of potato mixture.
• 7 top with ham, bacon, or sausage and veggies.
• 8 sprinkle with cheese.
• 9 return to oven and bake another 10 minutes.
• 10 to serve, cut into wedges.