Chocolate Lover's Chocolate Mousse Pie

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 1 cup graham cracker crumbs
• 1/3 cup nestle's toll house baking cocoa
• 1/4 cup granulated sugar
• 1/3 cup butter, melted
• 2 3/4 nestlÉ® toll house® semi-sweet chocolate morsels, divided
• 2 cups heavy whipping cream, divided
• 2 teaspoons powdered sugar
• 1 teaspoon vanilla extract

Recipe

• 1 for the chocolate crust: preheat oven to 350°f combine graham cracker crumbs, 1/3 cup nestle toll house baking cocoa and 1/4 cup granulated sugar in 9-inch baking plate. bake for 8-10 minutes. sprinkle 1/2 cup morsels over bottom of hot crust; let stnd for 10 minutes or until all morsels are shiny. spread chocolate over bottom and up sides of crust. cool to room temperature.
• 2 for the filling: microwave 2 cups mosels and 3/4 cup cream in large microwave-safe bowl in high (100%) power for 1 minute; stir. microwave at additional 10-20 second intervals, stirring until smooth. cool to room temperature.
• 3 beat remaining cream, sugar and vanilla extract in chilled small mixer bowl until soft peaks form. fold 2 cups whipped cream into chocolate mixture. spoon into crust; swirl top. garnish with remaining whipped cream. refrigerate unitl firm. garnish with chocolate drizzle; let stand a few minutes befroe serving.
• 4 for the chocolate drizzle: microwave remaining 1/4 cup morsels in heavy-duty plastic bag on high for about 30 seconds; knead until smooth. cut tiny corrner from bag; squeeze to drizzle chocolate over pie.