Breakfast Rice

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 cups cooked rice (cold, leftover rice is best)
• 1/2 lb bulk sausage
• 1/2 cup green pepper, chopped
• 1/2 cup onion, chopped
• 1/2 cup sliced mushrooms
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 cup velveeta cheese or 1/2 cup cheese whiz, melted with a little milk to make a thick-ish sauce

Recipe

• 1 in a large, heavy skillet saute sausage, green peppers, onions and mushrooms until sausage is crumbled and cooked through, around 10 minutes.
• 2 pour off all but 1 t of the fat.
• 3 add the rice, garlic powder and black pepper, cooking for another 5 minutes, stirring often.
• 4 in a small saucepan or microwaveable dish melt the velvetta or cheese whiz with a little milk to make a"just pourable" sauce.
• 5 remove rice skillet from heat, add the cheese sauce and mix well.
• 6 the rice mixture should be sticky.
• 7 serve hot.