Chocolate Marshmallow Brownies

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 4 ounces unsweetened chocolate
• 1 cup unsalted butter
• 4 eggs
• 2 cups sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour, sifted
• 4 ounces unsweetened chocolate
• 1 cup butter, softened
• 1/2 cup pasteurized egg substitute (recommended, egg beaters)
• 1 teaspoon vanilla extract
• 1 lb confectioners' sugar, sifted
• 4 cups mini marshmallows

Recipe

• 1 preheat oven to 350 degrees f.
• 2 grease a 13 by 9-inch baking pan.
• 3 melt the chocolate and butter in a 2-quart bowl in the microwave on high for 3 minutes, stirring every 20 to 30 seconds until the chocolate is completely melted (or use a double broiler method). add the eggs, sugar, and vanilla and mix well with a spatula. add the flour and stir to combine. spread the batter evenly in the prepared pan. bake for 25 minutes.
• 4 while the brownies are baking, make the frosting. melt the chocolate and butter in a medium bowl in the microwave on high for 3 minutes stirring every 20 to 30 seconds until the chocolate is completely melted. add the egg substitute, vanilla, and sugar and stir with a spoon until smooth. stir in the marshmallows; they will soften but not melt completely. spread the frosting over the warm brownies. the frosting will set up when the brownies are completely cooled. when cool, cut into 1 1/2-inch squares and store in the refrigerator in a plastic container with a snap-on lid.