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Wednesday, May 27, 2015

Breakfast Popcorn

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

  • Servings: 1
  • 1 cup popped popcorn (prepared without butter or salt)
  • 1/3 teaspoon splenda sugar substitute (or sugar)
  • 1/4 cup fat-free half-and-half (or regular half and half or cream)

Recipe

  • 1 put your 1 cup popped corn (make sure it is not the microwave kind that is covered in salt and butter) in a bowl.
  • 2 sprinkle the splenda or sugar over the top.
  • 3 drizzle the cream on top as if you are making cereal.
  • 4 serve.

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