Ingredients
- Servings: 1
- 1 cup popped popcorn (prepared without butter or salt)
- 1/3 teaspoon splenda sugar substitute (or sugar)
- 1/4 cup fat-free half-and-half (or regular half and half or cream)
Recipe
- 1 put your 1 cup popped corn (make sure it is not the microwave kind that is covered in salt and butter) in a bowl.
- 2 sprinkle the splenda or sugar over the top.
- 3 drizzle the cream on top as if you are making cereal.
- 4 serve.
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