Chili Boats

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 2
• 2 large baking potatoes
• 1 lb ground turkey
• 1 tablespoon cooking oil (use canola balance, it's healthy)
• garlic powder (i use a whole gang of it!)
• 1 medium onion, finely chopped
• 1/4 cup tomato paste
• 1 tablespoon chili powder
• 2 teaspoons oregano
• 1/4 cup light soy sauce, mixed with 3/4 cup water
• 2 tablespoons butter substitute (i use smart balance. terrific taste and healthy. what more could one ask?)
• 1 teaspoon chili powder (to mix in the potatoes)
• chopped parsley (to garnish)

Recipe

• 1 bake taters at 350°f about 1 hour 15 minutes or until just softening.
• 2 don't overcook.
• 3 you can do this with the microwave if you prefer.
• 4 slice off the tops and scoop out most of the flesh of the potato, leaving about 1/4 inch shell.
• 5 cook garlic powder and onion in oil until onion wilts.
• 6 add turkey and cook until brown and loose.
• 7 add tomato paste and cook until brown.
• 8 add the two tsp chili powder and soy mixture.
• 9 stir well, cover and simmer for 30 minutes.
• 10 add oregano.
• 11 whip the scooped out potato with the single tsp chili powder, butter, and black pepper to taste.
• 12 spoon turkey and chili mixture into hollow potatoes and top with the mashed potatoes.
• 13 put the assembled boats in the 350°f oven to heat through.
• 14 if desired, place the boats under the broiler until browned.
• 15 plate up and garnish with chopped parsley.