Chicken Enchiladas (lower Carb-less Fat)

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 1 (10 ounce) can green enchilada sauce
• 1 (4 1/2 ounce) can chopped green chilies, drained
• 1/4 cup fresh cilantro stem
• 1/4 cup parsley sprig
• 1 tablespoon lime juice
• 2 garlic cloves
• 1 (8 ounce) package fat free cream cheese, softened
• 2 cups chicken breasts, precooked and chopped
• 1 cup shredded mozzarella cheese
• 6 low-carb flour tortillas, 6 inch size
• 1 medium lime, cut into wedges

Recipe

• 1 heat oven to 350°.
• 2 spray 11"x 7" glass baking dish with cooking spray.
• 3 in blender or food processor, place enchilada sauce, cilantro, parsley, lime juice and garlic. cover; blend on high speed about 30 seconds or until smooth.
• 4 in microwavable bowl place cream cheese and microwave for about 30 seconds or until it reaches spreadable consistency but not hot. mix chicken, green chiles, and 3/4 cup of the shredded cheese into the softened cream cheese.
• 5 divide chicken mixture among tortillas. roll tortillas around chicken mixture; place seam side down in baking dish. pour sauce mixture over enchiladas.
• 6 cover; bake 20 minutes. sprinkle with remaining 1/4 cup cheese. bake uncovered 5 to 10 minutes longer or until cheese is melted.
• 7 optional: brown under broiler a couple of minutes if desired.
• 8 serve with lime wedges. garnish with additional cilantro sprigs if desired.