Champagne Mustard

Total Time: 6 mins Preparation Time: 2 mins Cook Time: 4 mins

Ingredients

• 2/3 cup coleman's dry mustard
• 1 cup sugar
• 3 eggs
• 2/3 cup champagne vinegar

Recipe

• 1 mix mustard and sugar. add the eggs one at a time, beating well.
• 2 gradually add the vinegar and mix well.
• 3 microwave for 2 minutes, covered. take out and stir. cook 2 minutes more and stir before placing in containers and refrigerating.
• 4 keeps for up to 6 months in the refrigerator.