Chocolate Macadamia Muffins

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• 1 cup semisweet chocolate morsel
• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup macadamia nuts, chopped
• 1/2 cup semisweet chocolate morsel
• 3/4 cup low-fat sour cream
• 2 eggs
• 1/3 cup canola oil

Recipe

• 1 preheat oven to 350°f line 12 muffin cups with liners.
• 2 melt the 1 cup of chocolate morsels in microwave and set aside.
• 3 in a large bowl, combine flour, sugar, baking soda, and salt. stir in macadamia nuts and the other 1/2 cup chocolate morsels.
• 4 in a small bowl, combine melted chocolate, sour cream, eggs and oil.
• 5 stir chocolate mixture into flour mixture just until moistened (do not over-mix).
• 6 spoon into prepared muffin cups, filling about 3/4 full.
• 7 bake 18-20 minutes until muffins pass a toothpick test in center. cool 5 minutes and remove from cups to cool completely on wire rack.