Apricot Glaze Chicken Pocket

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 1
• 4 ounces boneless skinless chicken breasts
• 4 ounces sweet potatoes, diced
• 1 cup snow peas, in pod
• 1 lemon, slice
• 1/2 teaspoon salt
• 2 tablespoons sugar-free apricot preserves
• 2 tablespoons splenda sugar substitute (optional if you like it sweeter!) (optional)

Recipe

• 1 spray a short burst of non-stick olive oil in a large ziploc.
• 2 melt apricot preserves in microwave for about 15 seconds.
• 3 add all ingredients except lemon and toss to coat.
• 4 prepare an 18â€? square of heavy duty foil. put chicken on the foil and pile veggies around and on top, topping with the lemon slice.
• 5 fold and seal foil around the ingredients leaving enough room for steaming.
• 6 grill over medium heat for 25-30 minutes.
• 7 be careful of steam when opening!