Champagne Mustard Sauce

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• 1/2 cup coleman's dry mustard
• 1 cup sugar
• 3 eggs
• 2/3 cup champagne vinegar

Recipe

• 1 mix together the dry mustard and sugar till combined.
• 2 stir in the eggs one at a time till all are added.
• 3 add the champagne wine vinegar and mix well.
• 4 cook over double boiler stirring till thick.
• 5 store in the fridge.
• 6 the notes also say it can be cooked in the microwave on 8 power, stirring frequently till thick.