Coconut Almond Brownie Cups

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 24
• 1/2 cup butter
• 1 tablespoon water
• 1/2 cup sugar
• 1/2 cup semi-sweet chocolate chips
• 1/2 teaspoon vanilla
• 2 eggs
• 1/2 cup flour
• 1/2 teaspoon baking powder
• 24 round miniature almond joy bars, unwrapped (milk chocolate-covered coconut almond candy bars)

Recipe

• 1 heat oven to 350. line 24 miniature muffin cups, 1 3/4 x 1 inch with paper baking cups.
• 2 in large microwavable bowl, microwave butter, water and sugar uncovered on high about 1 minute or until butter is melted; stir until blended. stir in chocolate chips until melted. stir in vanilla and eggs until well mixed. stir in flour and baking powder. spoon 1 heaping tablespoon batter into each muffin cup.
• 3 bake 17-25 minutes or until set (do not overbake.).
• 4 lightly press 1 candy bar on top of each brownie cup. cool completely, about 30 minutes.