Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins
Ingredients
1 pillsbury pie crust
8 ounces sweet butter (i use store bought honey butter)
5 ounces unsweetened chocolate
1/2 cup half-and-half cream
1/4 cup sugar
4 eggs
1 egg yolk
1/2 tablespoon vanilla
Recipe
turn oven on 350°f.
parbake the pie crust for 10 minutes.
melt the butter and chocolate together in microwave, no more than 50 seconds at a time and stir until no chunks are left, its smooth.
whisk in sugar and half & half until the sugar is almost dissolved.
whisk in the eggs, yolk, and vanilla.
pour into the pie shell and place in the oven.
bake the pie for 10-15 minutes and rotate, bake another 10-15 minutes. when pie is puffed, crusted over and set in the middle remove from the oven and cool to room temperature.
top with a raspberry sauce and creme fraiche if you like.
No comments:
Post a Comment