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Sunday, April 26, 2015

Blumenthal's Small Frittatas

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

  • 2 cups frozen hash browns, southern style
  • 1/2 cup cheddar cheese
  • 1/2 lb cooked sausage, , crumbled
  • olive oil (as needed)
  • 1/2 onion, diced
  • 1 teaspoon garlic, minced
  • 4 whole eggs
  • 2 egg whites
  • 1/4 teaspoon fajita seasoning mix
  • 1/8 teaspoon oregano
  • 1/8 teaspoon marjoram
  • 1/8 teaspoon sage
  • 1/8 teaspoon tarragon
  • 1/3 cup plain yogurt
  • 2 teaspoons biscuit mix

Recipe

  • 1 preheat over to 325 degrees.
  • 2 grease (or use paper liners) 12 muffin tins.
  • 3 saute onions and garlic in olive oil.
  • 4 cook sausage.
  • 5 microwave or steam-cook potatoes (do not overcook).
  • 6 toss onions, garlic, sausage, and potatoes with cheese.
  • 7 divide evenly into 12 tins.
  • 8 whip eggs, egg whites, and fajita seasoning.
  • 9 mix in other seasonings.
  • 10 pour mixture evenly over potatoe mixture.
  • 11 bake 25 minutes.
  • 12 turn oven off, but let sit in oven 10 minutes.
  • 13 serve warm.
  • 14 mix in yogurt and biscuit mix.

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