Blumenthal's Small Frittatas
Total Time: 55 mins
Preparation Time: 30 mins
Cook Time: 25 mins
Ingredients
- 2 cups frozen hash browns, southern style
- 1/2 cup cheddar cheese
- 1/2 lb cooked sausage, , crumbled
- olive oil (as needed)
- 1/2 onion, diced
- 1 teaspoon garlic, minced
- 4 whole eggs
- 2 egg whites
- 1/4 teaspoon fajita seasoning mix
- 1/8 teaspoon oregano
- 1/8 teaspoon marjoram
- 1/8 teaspoon sage
- 1/8 teaspoon tarragon
- 1/3 cup plain yogurt
- 2 teaspoons biscuit mix
Recipe
- 1 preheat over to 325 degrees.
- 2 grease (or use paper liners) 12 muffin tins.
- 3 saute onions and garlic in olive oil.
- 4 cook sausage.
- 5 microwave or steam-cook potatoes (do not overcook).
- 6 toss onions, garlic, sausage, and potatoes with cheese.
- 7 divide evenly into 12 tins.
- 8 whip eggs, egg whites, and fajita seasoning.
- 9 mix in other seasonings.
- 10 pour mixture evenly over potatoe mixture.
- 11 bake 25 minutes.
- 12 turn oven off, but let sit in oven 10 minutes.
- 13 serve warm.
- 14 mix in yogurt and biscuit mix.
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