Best Chicken Stroganoff
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 1/4 cup butter
- 1 (1 3/8 ounce) packet dry onion soup mix
- 1 cup boiling water
- 1 chicken bouillon cube
- 1 (10 3/4 ounce) can cream of mushroom soup
- 2 chicken breasts, cooked and cubed
- 1 cup sour cream
Recipe
- 1 in 2 quart microwave-safe dish, melt butter. (about 30 seconds on high.).
- 2 dissolve bouillon cube in boiling water.
- 3 add dry onion soup mix, bouillon and cream of mushroom soup to melted butter and mix well. microwave on high for 1-2 minutes, stir and microwave another 1-2 minutes until bubbly.
- 4 stir in chicken and sour cream and microwave 5 minutes or until bubbly, stirring halfway through. serve with rice or desired type of pasta.
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