Baked Mochi

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 16
• 1 (12 ounce) can frozen coconut milk
• 3/4 cup water
• 1 cup brown sugar
• 2 1/2 cups mochiko sweet rice flour (rice flour)
• 1 teaspoon baking soda

Recipe

• 1 place frozen coconut milk in a glass mixing bowl and cook in microwave oven for three minutes.
• 2 break apart any frozen chunks and continue to cook one to three minutes longer, or till thawed.
• 3 add water and brown sugar; mix well.
• 4 stir in mochiko and baking soda; mix until smooth.
• 5 pour into buttered 8 inch square baking dish and cook 15 minutes, rotating dish a quarter turn every three minutes (if not turnable).