Cauliflower With Caramelized Red Onions

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 tablespoons butter
• 2 -3 red onions, thinly sliced (about 1 pound)
• 1 teaspoon balsamic vinegar
• kosher salt
• fresh ground black pepper
• 1 (1 1/2 lb) heads cauliflower, separated into florets
• 2 tablespoons toasted pine nuts

Recipe

• 1 put butter in a heavy bottomed skillet over medium heat.
• 2 add onions and cook, stirring periodically, until the onions are a deep golden color, about 20 minutes (the longer the onion cooks the more frequently it needs to be stirred).
• 3 add balsamic vinegar, salt and pepper.
• 4 cook until most of the moisture evaporates and onions are deep brown, about 5 minutes.
• 5 meanwhile, steam (12 to 15 minutes) or microwave (8 to 10 minutes) the cauliflower until tender but still firm.
• 6 put cauliflower on a platter and top with caramelized onions.
• 7 sprinkle with pine nuts.