Chocolate Rum Pots

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 8 ounces dark chocolate (70% or higher)
• 4 eggs, separated
• 1/3 cup superfine sugar
• 4 tablespoons dark rum
• 4 tablespoons heavy cream

Recipe

• 1 melt the chocolate in the top of a double boiler or in the microwave for 2-3 minutes and let cool slightly.
• 2 whisk the egg yolks with the sugar in a bowl until very pale and fluffy.
• 3 drizzle the chocolate into the egg yolk and sugar mixture and fold together with the rum and cream.
• 4 whisk the egg whites in a clean bowl until standing in soft peaks.
• 5 fold the egg whites into the chocolate mixture with a metal spoon.
• 6 divide into 6 individual ramekins and let chill for at least 2 hours before serving.