Cherry Pom Poms (truffles)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 50 g red glace cherries
• 1/3 cup condensed milk
• 2 cups coconut
• 2 teaspoons cherry flavored liqueur or 2 teaspoons cherry extract
• 220 g dark chocolate or 220 g chocolate, of choice

Recipe

• 1 process the first 4 ingredients in a food processor until combined. refrigerate for approx 30 minutes.
• 2 melt chocolate in a heavy pot over low heat or in a microwave; remove from heat.
• 3 place cold truffle on skewer or dipping fork, and swirl in chocolate to coat or dip 1/2 only of the truffle in the chocolate mixture.
• 4 place on wax or parchment paper to set.