Chocolate Self Saucing Pudding

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 1/2 cups self-rising flour
• 1 tablespoon cocoa powder
• 2/3 cup caster sugar
• 1 egg
• 1 tablespoon butter, melted
• 1 cup skim milk
• 2 tablespoons cocoa powder
• 1/2 cup caster sugar
• 315 ml boiling water

Recipe

• 1 preheat oven to 180°c sift flour and cocoa into a large bowl. stir in sugar and make a well in the centre.
• 2 whisk egg, butter, and milk in a jug and pour into well. stir gently until just combined (don't beat vigorously or the pudding won't be light).
• 3 spread mixture into a 2l capacity ovenproof dish.
• 4 to make sauce, place boiling water in a glass jug. add cocoa and sugar. stir until dissolved. pour evenly over pudding mix.
• 5 bake for 40 minutes.
• 6 microwave method:.
• 7 microwave on high for 10 minutes. test cake, if necessary, microwave a further 2 minutes.