Chocolate-dipped Kettle Chips

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 4 ounces dark chocolate, broken into small pieces
• 1 teaspoon vegetable oil
• 1 (9 ounce) bag kettle-cooked potato chips
• chopped pistachios, for sprinkling
• coarse salt, for sprinkling
• cayenne pepper, for sprinkling

Recipe

• 1 line a baking sheet with parchement or waxed paper.
• 2 in a small microwave-safe bowl, combine chocolate and vegetable oil. microwave on high, stopping to stir every 30 seconds, for 1-2 minutes, or until chocolate is melted and smooth.
• 3 one at a time, dip chips into melted chocolate and set on the baking sheet.
• 4 sprinkle with one of the toppings - pistachios, salt or cayenne.
• 5 repeat with remaining chips. refrigerate for 30 minutes.