Corned Meat ( Silverside Or Beef)

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 kg corned beef (or use corned silverside)
• 2 carrots, chopped
• 2 onions, chopped
• 1/4 cup vinegar (i use malt vinegar)
• 1/4 cup brown sugar
• 1 teaspoon peppercorn

Recipe

• 1 take the meat from the bag and place in a large saucepan or boiler.
• 2 cover with water and add all of the ingredients.
• 3 bring to the boil and reduce to a gentle heat to keep the water on a gentle boil. cover the saucepan.
• 4 slowly boil until cooked. 30 minutes for each 500 grams of meat.
• 5 remove the meat form the water when cooked and wrap in aluminium foil (you can line the foil with baking paper if desired.).
• 6 you can slice the meat after about 10 minutes. the meat slices better the longer it is left. the meat can be sliced into thin sandwich slices when cold.
• 7 to reheat meat either use the microwave or heat in the foil in the oven until warmed thru.
• 8 note: the vegetables cooked in the water are used for flavouring only and are discarded after the meat has cooked.
• 9 the number of servings and cooking time depends on the size of the piece of meat.