After-dinner Chocolate Salami ( To Serve With Coffee)

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 250 g chocolate, chopped
• 100 g butter
• 3 tablespoons honey
• 100 g ground almonds
• 100 g dried apricots, finely chopped
• 50 g toasted chopped hazelnuts
• 200 g amaretti, finelly crushed

Recipe

• 1 place butter, chocolate and honey in a large microwavable bowl and microwave on medium for 3-4 minutes, then stir th mixture until smooth.
• 2 stir the ground almonds, dried apricots, chopped nuts and 3/4 of teh amaretti into the chocolate mixture.
• 3 leave to cool then chill 1-2 hours until the mixture is firm enough to hold its shape.
• 4 place the mixture along a lenght of greaseproof paper, then wrap paper around it and shape like a log measuring about 25cm (10 inches) in lenght.
• 5 chill the roll for 30 minutes.
• 6 sprinkle the remaining amaretti on another greaseproof paper and use your hands to roll it over the amaretti crumbs so that is is coated evenly.
• 7 wrap tightly with foil, twisting the ends to seal it. chill 4 hours or overnight.
• 8 to serve, unwrap and slice into thin rounds with a sharp knife.
• 9 serve with after dinner coffee.
• 10 keep in the fridge for 1-2 weeks or freeze for up to 1 months.