Caesar Beef Kebabs

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 small new potatoes, cut into quarters (about â½ pound)
• 1 lb boneless beef top sirloin steak, cut 1 inch thick
• 1 medium red bell pepper, cut into 1 inch pieces
• 1 small onion, cut into 1 inch pieces
• 1/2 cup prepared noncreamy caesar salad dressing
• salt and pepper

Recipe

• 1 microwave the potatoes: place potatoes in an 8-by-8-inch microwave-safe dish; cover with vented plastic wrap.
• 2 microwave on high 4 to 7 minutes or until potatoes are just tender, stirring once.
• 3 cool slightly.
• 4 assemble the kebabs: cut beef into 1 1/4-inch pieces.
• 5 combine beef, potatoes, bell pepper and onion in large bowl.
• 6 drizzle with all but 2 tablespoons of the dressing; toss to coat.
• 7 thread beef and vegetables, alternating items, onto eight 9-inch metal skewers.
• 8 grill the kebabs: place kebabs on grid over medium, ash-covered coals.
• 9 grill, uncovered, about 10 to 12 minutes for medium-rare to medium done, turning occasionally.
• 10 season with salt and pepper, as desired.
• 11 drizzle kebabs with remaining 2 tablespoons dressing before serving.