Chocolate Chess Pie
Total Time: 35 mins
Preparation Time: 10 mins
Cook Time: 25 mins
Ingredients
- 1/2 cup margarine (melted)
- 1/4 cup cocoa
- 1 teaspoon vanilla
- 1 cup sugar
- 1/4 cup flour
- 2 eggs (beaten)
- 1 unbaked pie shell
Recipe
- 1 i usually melt the margarine in the microwave in a big plastic bowl. it works better melted, not just softened. but don't get the margarine too hot.
- 2 add cocoa, vanilla, sugar and flour, mix thoroughly.
- 3 beat the eggs in separate bowl then add to mixture and mix (i usually use a whisk to mix everything).
- 4 pour into an unbaked pie shell.
- 5 bake at 350 degrees for appx. 25 minutes or until firm. the middle won't look really firm so don't overcook it, it will firm more as it cools. it ends up being a little gooey in the middle.
- 6 top with whipped topping or vanilla ice cream and enjoy!
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