Cacio E Pepe Spaghetti Squash

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 lbs spaghetti squash
• 2 tablespoons olive oil
• 1 cup grated romano cheese
• 1 teaspoon salt
• 1 teaspoon pepper

Recipe

• 1 cut squash in half and seed. place 1/4 inch water in microwave-safe dish. place squash in the dihs, the cut sides down- the sides will overlap. cover with plastic wrap and microwave on high for 13 minutes. shred squash and add 1/4 cup cooking liquid to it in large bowl.
• 2 dress with olive oil and cheese. season and serve.