Apple And Pecan Muffins (gluten-free Or Not )

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1/2 cup sorghum flour
• 1 1/2 cups gluten-free flour, blend (use a purchased blended flour with added gums)
• 4 teaspoons baking powder (gluten-free if required for diet)
• 1/3 cup caster sugar
• 1 teaspoon ground cinnamon
• 1/2 cup pecans, chopped
• 1 pinch salt
• 1 apple, peeled cored and grated
• 2 eggs
• 1/3 cup vegetable oil
• 3/4 cup milk or 3/4 cup soymilk
• 1/4 cup extra strong brewed coffee or 1/4 cup espresso coffee
• 12 pecans (1 per muffin)
• 1 dash sugar
• 1 dash ground cinnamon

Recipe

• 1 grease or line a 12 hole muffin tin and pre-heat oven to 170°c /340°f (180°c if not a fan-forced oven)
• 2 combine all of the dry ingredients, except apple, in a large mixing bowl and whisk to combine. add apple and lightly blend only until the apple is coated. set aside.
• 3 add all of the wet ingredients to a jug and whisk well.
• 4 add the wet ingredients to the dry and lightly stir until just combined. do not beat or over-mix as this will result in a tough dry muffin.
• 5 pour into muffin cases and top each muffin with a pecan and sprinkle with sugar and ground cinnamon.
• 6 bake approximately 20 minutes or until done.
• 7 cool on trays.
• 8 gluten-free muffins are best made the day of baking and can be frozen. wam for a few seconds in the microwave to enjoy the next day.