Baileys Fudge

Total Time: 8 mins Preparation Time: 5 mins Cook Time: 3 mins

Ingredients

• Servings: 50
• 375 g condensed milk
• 3 1/2 cups chocolate chips
• 1/3 cup baileys irish cream

Recipe

• 1 line a 12x6 bar pan or slice pan with baking paper.
• 2 heat the condensed milk carefully.
• 3 melt the chocolate in a microwave 30 second bursts, stirring after each burst so it doesn't burn. add to the condensed milk and then mix in baileys.
• 4 pour into your lined bar pan and set--leave to cool at room temp or if very warm were you live pop into the fridge to set.
• 5 cut into pieces and watch it disappear.
• 6 we serve at the cafe with hot chocolate and moccachino--great gift wrapped and given for presents.