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Monday, April 13, 2015

Chicken Broccoli Tossed Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

  • 4 cups broccoli florets, fresh
  • 3 cups romaine lettuce, torn
  • 2 cups chicken breasts, cooked and chopped
  • 1 medium apple, chopped
  • 1/2 cup fat-free italian salad dressing
  • 1/4 cup pecan halves, toasted (i'll use almonds)
  • 2 tablespoons golden raisins

Recipe

  • 1 cook broccoli by steaming (microwave or stovetop) for 5-8 minutes or until broccoli is crisp-tender.
  • 2 drain broccoli and rinse in cold water; then pat dry with paper towels.
  • 3 divide romaine lettuce among four salad plates.
  • 4 in a bowl, combine the chicken, apple and broccoli; drizzle with dressing and toss to coat.
  • 5 spoon chicken mixture onto romaine.
  • 6 sprinkle with pecans and raisins.

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