Chicken Broccoli Tossed Salad
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- 4 cups broccoli florets, fresh
- 3 cups romaine lettuce, torn
- 2 cups chicken breasts, cooked and chopped
- 1 medium apple, chopped
- 1/2 cup fat-free italian salad dressing
- 1/4 cup pecan halves, toasted (i'll use almonds)
- 2 tablespoons golden raisins
Recipe
- 1 cook broccoli by steaming (microwave or stovetop) for 5-8 minutes or until broccoli is crisp-tender.
- 2 drain broccoli and rinse in cold water; then pat dry with paper towels.
- 3 divide romaine lettuce among four salad plates.
- 4 in a bowl, combine the chicken, apple and broccoli; drizzle with dressing and toss to coat.
- 5 spoon chicken mixture onto romaine.
- 6 sprinkle with pecans and raisins.
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