Chocolate Caramel Cupcake Delights

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 19 ounces duncan hines devil foods cake mix
• 3 eggs
• 10 ounces caramel sauce (1 jar)
• 1/2 cup crisco veggetable oil
• 12 ounces cool whip (1 dispenser can)
• 4 ounces chocolate sprinkles

Recipe

• 1 prepare cake mix per directions.
• 2 pour into cup cake papered tins.
• 3 bake per directions on mix.
• 4 once cupcakes are bakec, cool.
• 5 punch 4 holes in individual cakes with straws.
• 6 heat caramel sauce in microwave 90 seconds (jar will be hot to touch).
• 7 instructors will pour sauce into cupcake holes.
• 8 student will then top the cupcake with cool whip and sprinkles.