Boiled Onions
Total Time: 43 mins
Preparation Time: 3 mins
Cook Time: 40 mins
Ingredients
- Servings: 10
- 2 lbs onions (, yellow, or vidalia)
- 1 tablespoon margarine (i use smart balance light) or 1 tablespoon butter
- 1 tablespoon sugar (adjust according to your preference, if using vidalia or other sweet onions, can cut the sugar in ha)
- salt and pepper
Recipe
- 1 wash onions, trim ends and remove outer layer (keep whole).
- 2 cook in salted boiling water for 30- 50 minutes (depending on size of onions) until soft and onion layers start to 'come apart'.
- 3 drain water, and toss onions w/ margarine, sugar, salt and pepper.
- 4 you can make this recipe a day or 2 in advance, store in fridge, and heat up in microwave just before serving.
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